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Book Description Condition: New. Seller Inventory # 18837117-n
Book Description Condition: New. Brand New. Seller Inventory # 9781780230863
Book Description Hardcover. Condition: new. Hardcover. 'To eat well in England you should have breakfast three times a day', wrote W. Somerset Maugham, but what exactly is breakfast? It varies greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Brits love traditional bacon and eggs, the Japanese eat rice and miso soup, and New Zealanders enjoy porridge. Another puzzle is that we don't know how breakfast came to be. Taking a multifaceted approach to the story of the morning meal, The Breakfast Book attempts to pin down the mottled history of dining at the start of the day around the world. In this book, Andrew Dalby traces breakfast back to Neolithic times, and follows the trail of toast crumbs from the ancient Near East and classical Greece to modern Europe, the usa and across the globe. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781780230863
Book Description Condition: New. Seller Inventory # 18837117-n