The best of Africa's unique cuisine, with traditional dishes from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. Contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background. From Fish and Okra Soup to Tanzanian Fish Curry and Spiced Fried Lamb, all the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs. |
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Book Description Condition: New. Seller Inventory # 16657100-n
Book Description Soft Cover. Condition: new. Seller Inventory # 9781780191966
Book Description Condition: New. Brand New. Seller Inventory # 9781780191966
Book Description Condition: New. pp. 96. Seller Inventory # 2697043072
Book Description Condition: New. pp. 96. Seller Inventory # 96435551
Book Description Condition: New. Book is in NEW condition. 0.97. Seller Inventory # 1780191960-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 0.97. Seller Inventory # 353-1780191960-new
Book Description Condition: New. 2012. Paperback. 70 Authentic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step by Step in 300 Simple-to-follow Photographs. 96 pages, over 300 photographs. No other continent but Africa can boast such a rich and varied range of cooking styles, reflecting diverse cultural influences and an exotic blend of aromatic ingredients. This title brings together a collection of traditional African recipes. It includes chapters ranging from hot and spicy appetizers to refreshing fruit desserts. Cateogry: (G) General (US: Trade). BIC Classification: 1H; WBN. Dimension: 280 x 218 x 7. Weight: 438. . . . . . Seller Inventory # V9781780191966
Book Description Condition: New. 2012. Paperback. 70 Authentic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step by Step in 300 Simple-to-follow Photographs. 96 pages, over 300 photographs. No other continent but Africa can boast such a rich and varied range of cooking styles, reflecting diverse cultural influences and an exotic blend of aromatic ingredients. This title brings together a collection of traditional African recipes. It includes chapters ranging from hot and spicy appetizers to refreshing fruit desserts. Cateogry: (G) General (US: Trade). BIC Classification: 1H; WBN. Dimension: 280 x 218 x 7. Weight: 438. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781780191966
Book Description Condition: New. Seller Inventory # 16657100-n