The Bread and Bread Machine Bible: 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas - Softcover
This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.
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About the Author:
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for a magazine, she became a full-time writer, contributing to many magazines. Jennie Shapter is a food writer and home economist who specializes in cooking food for photography. Jennie spent a number of years working as chief home economist for major food manufacturers, where she developed her considerable baking skills. She has written many cookbooks.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2012
- ISBN 10 1780191545
- ISBN 13 9781780191546
- BindingPaperback
- Number of pages512
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