Best-Ever Book of Wok & Stir Fry Cooking: 400 fabulous Asian recipes with easy-to-follow preparation and cooking techniques, shown in more than 1600 tempting step-by-step photographs - Softcover
400 fabulous Asian recipes with easy-to-follow preparation and cooking techniques, shown in more than 1600 tempting step-by-step photographs.
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About the Author:
Jenni Fleetwood is a member of the Guild of Food Writers and the Society of Authors. She is also the author of "Griddle, Sizzle and Sear."
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2011
- ISBN 10 1780190514
- ISBN 13 9781780190518
- BindingPaperback
- Number of pages512
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Best-Ever Book of Wok Stir Fry Cooking: 400 fabulous Asian recipes with easy-to-follow preparation and cooking techniques, shown in more than 1600 tempting step-by-step photographs
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ISBN 10: 1780190514
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