The Canadian Cowboy Cookbook: From the Ranch to the Backyard (New Original) - Softcover

Radford, Duane; Par, Jean; Lepine, Gregory

9781772070095: The Canadian Cowboy Cookbook: From the Ranch to the Backyard (New Original)

Softcover

ISBN 10: 1772070092 ISBN 13: 9781772070095

Publisher: Argenta Pr, 2016

The iconic image of the dusty cowboy astride his horse, crooning to his herd, has captured people's imagination for well over a century. The heyday of the true cowboy may have ended long ago, but our fascination with that way of life lives on. Argenta's latest book, The Cowboy Cookbook,is a tip of the hat to all things cowboy, including archival photos and historical information interspersed with recipes to provide an intimate glimpse into lifeas it was on the range. Cowboy aficionados can now rustle up chow that would do even the crankiest chuckwagon cook proud and draw even the most rugged cowboy into thebuffet line. Some recipes are authentic cowboy fare, while others have a contemporary twist. The result is delicious food steeped in a romantic nostalgia of a bygone age recreated for a modern audience: ac the pancake breakfast complete with flapjacks, sausages, scrambled eggs and coffee ac cornbread biscuits, Johnny cake and hard tack ac buckaroo burgers, hamburger hash and shepherd's pie ac chuckwagon stew, baked beans and prairie oysters ac Saskatoon cobbler, burnt sugar rolls and matrimonial cake.

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About the Author:

Since 1981, Albertans have shared their love of Jean Pare (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year. Sincerity and trust come through in every one of Jean's recipes.

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