The School of Sophisticated Drinking: An Intoxicating History of Seven Spirits - Softcover

Ehmer, Kerstin; Hindermann, Beate

Softcover

ISBN 10: 1771641193 ISBN 13: 9781771641197

Publisher: Greystone Books, 2015

Synopsis

Wherever and whenever people have been found talking, they have been found drinking: an age-old pastime with an equally storied history. Alcohol and civilization have developed in close quarters, sometimes supporting each other and sometimes getting in each other’s way.

The School of Sophisticated Drinking, which began as an ongoing series of lectures at Berlin’s legendary Victoria Bar in 2003, traces the deep-seated lineage of drinking in the social, political, and even scientific developments of our culture. Appealing to both expert drinkers and novice barflies, each chapter delves into the sociopolitical significance of and technological innovations behind a familiar wine or spirit brandy, vodka, whisky, rum, gin, tequila, and champagne and shares plenty of tales of adventure, from the glamour of Hollywood and Broadway, to the tormented worlds of well-known writers, to the outbreak of wars and the unending struggle for economic and military power. The reader’s thirst for knowledge can be further quenched by trying any or all of the enticing cocktail recipes gathered at the end of the book.

About this title

About the Author:

Beate Hindermann and Kerstin Ehmer are part of the award-winning team who founded the Victoria Bar in Berlin and began the legendary lecture series there known as the School of Sophisticated Drinking.
Hindermann has distinguished herself in the bartending world, not only at the Victoria Bar but also writing for "Mixology," jurying cocktail competitions, and as an explorer of worldwide bar and alcohol cultures.
A former photojournalist and writer, Ehmer now curates an annual exhibition at the Victoria Bar, manages its art collection, and handles public relations.

Review:

"The narrative is as much erudite, as it is hedonistic and charming. All bartenders would benefit from the detailed information, not only in the their craft, but also to entertain and educate their regular patrons Whether you are an expert drinker, or a novice barfly, this book will give you plenty to contemplate. Highly recommended." Winesworld

"The School of Sophisticated Drinking is an entertaining and insightful resource into the elaborate history of the spirits we all work with today. Kerstin Ehmer and Beate Hindermann have penned a detailed and insightful look into the development and sometimes comical past of the world of cocktail recipes and their stories.” Frankie Solarik, co-owner, Barchef Toronto and author of The Bar Chef

"I can’t think of a more delightful way of discovering how the industry looks from the other side of the Atlantic than by reading The School of Sophisticated Drinking. It’s a very entertaining book that deserves a leather armchair, a fine cigar, and a double measure of cognac." Gary (aka Gaz) Regan, author of The Joy of Mixology

"The School of Sophisticated Drinking is just as much of a must-read book for the seriously cocktail-minded as it is for the professional bartender. Erudite, hedonistic and charming in the extreme, I can give this publication no greater compliment than to say it is The Victoria Bar in book form." Philip Duff, beverage consultant & Director of Education, Tales of the Cocktail

About this edition

• Publisher: Greystone Books
• Publication date: 2015
• ISBN 10: 1771641193
• ISBN 13: 9781771641197
• Binding: Paperback
• Number of pages: 256