Koto: A Culinary Journey Through Vietnam - Softcover

9781742701578: Koto: A Culinary Journey Through Vietnam
View all copies of this ISBN edition:
 
 

An inspiring collection of fresh, easy to prepare, and healthy recipes collected from throughout Vietnam

 

Arranged by region, this engaging cookbook weaves personal stories and national history with a culinary appreciation of the markets, traditions, and food of daily life in Vietnam. More than 80 delicious and authentic recipes are included, ranging from Coconut Prawns to Chicken and Lotus Seed Broth. Featuring stunning food photography as well as images of the Vietnamese countryside and people, this is a gorgeous reference that is perfect for the home cook and armchair traveler alike. Measurements are metric.

"synopsis" may belong to another edition of this title.

About the Author:

Tracey Lister is a professional chef who splits her time between Hanoi and Melbourne with her husband, Andreas Pohl. Michael Fountoulakis is a professional photographer.

From Publishers Weekly:
Fans of Vietnamese cuisine will flock to this stunningly beautiful paean to the food, culture, and history of this diverse land. Part cookbook, part travel guide, readers voyage with the authors as they tour the seven main regions, from Hanoi through Ho Chi Minh City to the Mekong Delta. Recipes are divided by region, from the north (fried sticky rice) and the center (squid filled with pork and noodles) to the coast (lemongrass tofu) and the central highlands (ginger chicken). In addition to gorgeous mouth-watering pictures of many of the dishes highlighted in the book, the reader is able to soak up more of the culture through the breathtakingly beautiful photos of local residents as they go about their daily lives. A useful section on the Vietnamese pantry helps demystify the unknown. This delightful and striking book will hold great appeal for home cooks and armchair travelers alike. (Dec.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

"About this title" may belong to another edition of this title.

  • PublisherHardie Grant
  • Publication date2011
  • ISBN 10 1742701574
  • ISBN 13 9781742701578
  • BindingPaperback
  • Number of pages272
  • Rating

Other Popular Editions of the Same Title

9781740666633: Koto

Featured Edition

ISBN 10:  1740666631 ISBN 13:  9781740666633
Publisher: Hardie Grant, 2009
Softcover

Top Search Results from the AbeBooks Marketplace

Seller Image

Tracey Lister
Published by Hardie Grant (2011)
ISBN 10: 1742701574 ISBN 13: 9781742701578
New Paperback First Edition Quantity: 1
Seller:
Collectors' Bookstore
(Deurne, Belgium)

Book Description Paperback. Condition: New. First Edition. First Edition thus, as good as new. Koto: A Culinary Journey Through Vietnam by Tracey Lister. Published by Hardie Grant in 2011. Paperback ISBN:9781742701578. Collectible item in excellent condition. Seller Inventory # 1742701578

More information about this seller | Contact seller

Buy New
US$ 66.14
Convert currency

Add to Basket

Shipping: US$ 77.59
From Belgium to U.S.A.
Destination, rates & speeds