Cravat-a-Licious: The Selected Works of the MasterChef Critic - Softcover

9781741669671: Cravat-a-Licious: The Selected Works of the MasterChef Critic
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Australia knows him as the cravat-wearing critic and hulking soulful judge on TV's crazily successful MasterChef Australia but it's his writing that has had the food world talking for years. Here are all his best stories and columns. A collection of Matt's irreverent, intelligent, and amusing adventures in food.

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  • PublisherEbury Press
  • Publication date2009
  • ISBN 10 1741669677
  • ISBN 13 9781741669671
  • BindingPaperback
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Matt Preston
Published by Ebury Press (2009)
ISBN 10: 1741669677 ISBN 13: 9781741669671
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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.79. Seller Inventory # G1741669677I3N00

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Preston, Matt
Published by Random House, North Sydney (2009)
ISBN 10: 1741669677 ISBN 13: 9781741669671
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Book Description Softcover. Condition: Very Good. First Edition. Introduction by author and acknowledgements. Photographic paperback binding with pink and white coloured titles to the front panel and pink and black coloured titles to the back strip. The stories here are largely drawn from my writing for delicious magazine, the age and Vogue entertaining + Travel. If they are any good it is thanks to my marvellous skills as a writer. If you think any of them are crap, I'd suggest blaming the editors from these fine publications, who commissioned them in the first place. Â Page XI. Minor creasing of the book corners with rubbing of the edges and panels. Very light age toning of the text block edges and pages. Full number line. Size: Trade Paperback. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Restaurant reviews; ISBN: 1741669677. ISBN/EAN: 9781741669671. Inventory No: 0289965. Seller Inventory # 0289965

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Preston, Matt
Published by Random House, North Sydney (2009)
ISBN 10: 1741669677 ISBN 13: 9781741669671
Used Softcover First Edition Quantity: 1
Seller:
Syber's Books
(Melbourne, VIC, Australia)

Book Description Softcover. Condition: Very Good. First Edition. Second-hand copy, some signs of handling to the softcover binding, internally clean, no annotations. The stories here are largely drawn from my writing for delicious magazine, the age and Vogue entertaining + Travel. If they are any good it is thanks to my marvellous skills as a writer. If you think any of them are crap, I'd suggest blaming the editors from these fine publications, who commissioned them in the first place. Â Page XI Full number line. Size: Trade Paperback. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Restaurant reviews; ISBN: 1741669677. ISBN/EAN: 9781741669671. Inventory No: 0280757. Seller Inventory # 0280757

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Matt Preston
Published by Ebury Press (2009)
ISBN 10: 1741669677 ISBN 13: 9781741669671
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Book Express (NZ)
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Book Description Paperback. Condition: Good. 404 pages. Cover worn.Australia knows him as the cravat-weari ng critic and hulking soulful judge on TV's crazily successful Ma sterChef Australia but it's his writing that has had the food wor ld talking for years. Here are all his best stories and columns. A collection of Matt's irreverent, intelligent, and amusing adven tures in food. Seller Inventory # 128r

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Preston Matt
ISBN 10: 1741669677 ISBN 13: 9781741669671
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Book Description Pictorial Soft Cover. Condition: Fine. First Edition. 404 pages. Book appears to have hardly been read and is in Fine condition throughout. Seller Inventory # 165680

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Preston Matt
ISBN 10: 1741669677 ISBN 13: 9781741669671
Used Paperback First Edition Quantity: 1
Seller:
Marlowes Books and Music
(Ferny Grove, QLD, Australia)

Book Description Paperback. Condition: Very Good. First Edition. 404 pages. Book is in Very good condition throughout. Seller Inventory # 205143

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