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Book Description Hardcover. Condition: New. Whether you own a cabin as a second home, rent one as an occasional retreat, or simply dream of getting away to one, <i>Cabin Cooking</i> is a cookbook you will want to have. With an outstanding selection of 58 kitchen-tested recipes from noted food authority Tori Ritchie, it supplies you with a complete repertoire for every cabin meal imaginable: robust breakfast dishes ranging from eggs to pancakes and waffles to scones; sandwiches, pizza, soups, salads, and pasta to serve at lunchtime; hearty dinners including roasts, stews, panfries, casseroles, and grilled items; delicious, down-to-earth desserts and snacks of every description; and a selection of beverages, among them lemonade and hot chocolate. To further assist your meal planning, every recipe is accompanied by a nutritional analysis. <p>An introductory section provides both inspirational and practical information and tips for cooking at a cabin, including advice on high-altitude cooking; ideas for decorating he table, indoor or out; and guidelines for packing ingredients, stocking a pantry, and planning your menus. Throughout the book, full-color photographs or recipes and cabin settings give you the feeling that you've already escaped to a country retreat. </p><p><i>Cabin Cooking</i> is a volume in Williams-Sonoma Outdoors, a collectible series of books dedicated to making it easy, satisfying, and fun to enjoy good food in the great outdoors.</p> Seller Inventory # DADAX1740899423
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.85. Seller Inventory # Q-1740899423