Modern Italian Food - Softcover
Stefano de Pieri learned to cook as a child in Veneto in the north of Italy. Offering recipes with roots from the Old World and the New, this cookbook tempts and encourages the domestic cook. Food is about conviviality and hospitality, to be made and consumed with enjoyment and in the company of family and friends. With his lively prose and accessible recipes, it also features a comprehensive section on Italian wine, cheese, and preserves—perfect for creating both Old World, northern-Italian dishes and modern ones using regional produce.
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About the Author:
Stefano de Pieri is the chef and owner of Stefano's Restaurant in Mildura, Australia. He is the author of the bestselling cookbooks The Cook and the Maestro, A Feast by the River, and Mumma’s Kitchen.
"About this title" may belong to another edition of this title.
- PublisherHardie Grant
- Publication date2007
- ISBN 10 1740664361
- ISBN 13 9781740664363
- BindingPaperback
- Number of pages272
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Modern Italian Food
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Modern Italian Food
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Modern Italian Food
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Book Description Condition: Gut. 258 Seiten in gutem Zustand 11730 ISBN 9781740664363 Sprache: Englisch Gewicht in Gramm: 1100 27,9 x 1,7 x 21,6 cm, Taschenbuch. Seller Inventory # 2316356
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