Shipping:
US$ 3.99
Within U.S.A.
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781643364216
Book Description Hardback or Cased Book. Condition: New. Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina 2.71. Book. Seller Inventory # BBS-9781643364216
Book Description Hardcover. Condition: new. Seller Inventory # 9781643364216
Book Description Condition: New. Seller Inventory # I-9781643364216
Book Description Hardcover. Condition: new. Hardcover. A poignant-and delicious-compendium of South Carolina Jewish life revealed through food and storyWhere people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sourcesSephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israeland explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions. These stories are a vital part of the South's "Jewish geography" and foodways, stretching across state lines to shape southern culture. On the southern Jewish table, many cultures are savored. This lively collection includes more than eighty recipes from seventy contributors. Barnett and Harvey, drawing on family cookbooks and troves of personal recipes, highlight Jewish staples like kreplach dumplings and stuffed cabbage as well as southern favorites such as peach cobbler, modern fusions like grits and lox casserole, and of course kugels and collards. Fully illustrated with original and archival photographs, Kugels & Collards invites readers into family homes, businesses, and community centers to share meals and memories. Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781643364216
Book Description hardcover. Condition: New. . Seller Inventory # 52GZZZ01UM16_ns
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # IB-9781643364216
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9781643364216
Book Description hardcover. Condition: New. Special order direct from the distributor. Seller Inventory # ING9781643364216
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1643364219