Turning Tomatoes into Ketchup (Step-by-Step Transformations)

James, Dawn

ISBN 10: 1627130101 ISBN 13: 9781627130103

Publisher: Cavendish Square, 2014

Synopsis

Follow along as tomatoes on the farm are transformed into the ketchup on your table.

About this title

From School Library Journal:

PreS-Gr 1-Simple, straightforward text accompanies colorful full-page photos in these concise volumes that introduce readers to the science of physical transformation. Distilling the multistep processes to their most basic components, each book begins with a declarative statement, such as "Ice cream is made from milk," then guides students through each stage of change. The choice of topics works well for a young audience, since most readers use or consume the products in their daily lives, lending the series relevance. Those interested in learning more about these transformations and their end results are provided with books and websites for further exploration in "Find Out More." Good choices to round out science collections for younger readers.α(c) Copyright 2014. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

About this edition

• Publisher: Cavendish Square
• Publication date: 2014
• ISBN 10: 1627130101
• ISBN 13: 9781627130103
• Binding: Library Binding
• Number of pages: 24