The Clay-Pot Cookbook - Softcover

Sales, Georgia; Sales, Grover

Softcover

ISBN 10: 1626548935 ISBN 13: 9781626548930

Publisher: Echo Point Books & Media, 2014

Synopsis

For over 40 years, The Clay-Pot Cookbook has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans. The Clay-Pot Cookbook instructs on the proper use of this device and provides over 100 mouthwatering recipes and delicious desserts. Find out how you can steam vegetables, bake bread, simmer soup, roast meat, and even improvise your own dishes with unexpectedly delightful results in a terra-cotta pot!

In addition to being highly economical, the clay pot yields irresistible results. Amateur cooks need not be afraid of this self-basting crockery—after you pre-soak the pot, the oven does the rest of the work. The self-basting nature of the clay pot makes it possible to make a perfect meal every time. Clay-pot cooking offers something for virtually everyone, including:

• Gourmet cooks
• Health-conscious cooks
• Low-budget cooks
• Vegetarian cooks
• Amateur cooks
• Experimental cooks

With The Clay-Pot Cookbook (and a clay pot) you can enter an exciting culinary world.

About this edition

• Publisher: Echo Point Books & Media
• Publication date: 2014
• ISBN 10: 1626548935
• ISBN 13: 9781626548930
• Binding: Paperback
• Number of pages: 258