Taste of Home A+ Recipes from Schools Across America - Softcover

Taste Of Home

Softcover

ISBN 10: 1617651788 ISBN 13: 9781617651786

Publisher: Reader's Digest/Taste of Home, 2013

Synopsis

Taste of Home

About this title

About the Author:

Catherine Cassidy, Taste of Home Editor-in-Chief.
Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes—more than 60 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket.

New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home’s regular features, like “A Complete Meal in a Matter of Minutes,” “Cooking for One or Two,” “My Mom’s Best Meal,” “Super Snacks & Appetizers,” and “Just Desserts.”

The magazine’s unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking.

About this edition

• Publisher: Reader's Digest/Taste of Home
• Publication date: 2013
• ISBN 10: 1617651788
• ISBN 13: 9781617651786
• Binding: Paperback
• Edition number: 1
• Number of pages: 256