Waffles: Sweet & Savory Recipes for Every Meal - Hardcover

Duggan, Tara

Hardcover

ISBN 10: 1616282053 ISBN 13: 9781616282059

Publisher: Weldon Owen, 2012

Synopsis

A collection of 40 recipes that show waffles can be part of any meal. With classic as well as creative options, such as chicken & waffles, waffle sandwiches, and waffle sundaes, this new, beautifully designed and deliciously photographed title proves that waffles aren’t just for breakfast anymore.

Who can resist the aroma of freshly baked waffles in the morning? Watching with anticipation as thick pats of butter melt into the indentations, before pouring sticky-sweet maple syrup over the top? Or the moment your fork sinks into a stack of waffles, dripping with goodness, and you taste the first bite? With this book, you can re-create these delicious moments and dozens more.

Breakfast isn’t the only time to make good use of your waffle iron. With the recipes to prove it, this book shows just how easy it is to serve waffles for brunch, lunch, dinner—even dessert. Savory waffle sandwiches for a midday meal are a unique spin on classics like PB&J and BLTs. Or, try waffles studded with cheese and spinach or sweet corn and roasted red peppers for dinner. And for dessert, satisfy your sweet tooth with decadent chocolate or fruit-filled waffles topped with scoops of ice cream, toasted nuts, and more. The possibilities are endless.

Each recipe includes easy instructions for standard or Belgian waffle makers; some can even be made in a stove top Hong Kong–style waffle maker with delicious results. Filled with tempting full-color photography and lots of batters and toppings to mix and match, you’ll have plenty of inspiration for every occasion.

About this title

From the Author:

Tara Duggan is a James Beard Foundation Award–winning food journalist and cookbook author. She wrote Pretty Pantry Gifts and The Working Cook, a cookbook based on her column of the same name in the San Francisco Chronicle, where she was a staff food writer for 10 years. Her work has appeared in The New York Times, and Shape and California magazines, among other publications.

Erin Kunkel is an award-winning food and lifestyle photographer who works around the world, and calls the foggy outerlands of San Francisco home. When she’s not behind the camera, she can be found gardening, cooking, and dreaming of warm-water surf spots.

About this edition

• Publisher: Weldon Owen
• Publication date: 2012
• ISBN 10: 1616282053
• ISBN 13: 9781616282059
• Binding: Hardcover
• Number of pages: 96