The World Kitchen (Williams-Sonoma) - Softcover
Contains recipes from Italy, France, the Mediterranean, Latin America, and Asia with easy-to-find ingredients and simple techniques that will convince any home cook how easy it is to prepare international favorites at home.
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About the Author:
Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on a wide variety of cooking subjects, including his bestselling 101 series, and IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers also wrote the text for Williams-Sonoma Essentials of Roasting and is the author of Chicken and America in the Williams-Sonoma Collection series.
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- PublisherWeldon Owen
- Publication date2010
- ISBN 10 161628028X
- ISBN 13 9781616280284
- BindingSpiral-bound
- Number of pages304
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The World Kitchen (Williams-Sonoma)
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