Cooking Essentials: Getting the Most Out of Your Stove Top & Grill (Williams-Sonoma) - Softcover

Rodgers, Rick

9781616280277: Cooking Essentials: Getting the Most Out of Your Stove Top & Grill (Williams-Sonoma)
Softcover
ISBN 10: 1616280271 ISBN 13: 9781616280277
Publisher: Weldon Owen, 2010
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Reveals the what, why, and how behind key kitchen techniques (e.g., sautÉing, frying, grilling, roasting, braising, etc.) to get the most from your stove top, oven and grill through 170 easy-to-prepare recipes plus step-by-step instructions.

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About the Author:
Rick Rodgers is an award-winning cookbook author, cooking teacher, food writer, and radio and television guest chef. He is the author of over thirty cookbooks on a wide range of subjects. His recipes have appeared in Food & Wine, Cooking Light and Fine Cooking, and he is a frequent contributor to Bon AppÉtit.

"About this title" may belong to another edition of this title.

  • PublisherWeldon Owen
  • Publication date2010
  • ISBN 10 1616280271
  • ISBN 13 9781616280277
  • BindingSpiral-bound
  • Number of pages304
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