Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781595349880

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New Cooking from Old Mexico (Paperback or Softback)

Peyton, Jim

Published by Trinity University Press 9/6/2022 (2022)

ISBN 10: 159534988X ISBN 13: 9781595349880

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Book Description Paperback or Softback. Condition: New. New Cooking from Old Mexico 1.45. Book. Seller Inventory # BBS-9781595349880

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New Cooking from Old Mexico

Peyton, Jim

Published by Trinity University Press (2022)

ISBN 10: 159534988X ISBN 13: 9781595349880

New Paperback Quantity: 1

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Book Description Paperback. Condition: new. Brand New Copy. Seller Inventory # BBB_new159534988X

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New Cooking from Old Mexico

Peyton, Jim

Published by Trinity University Press (2022)

ISBN 10: 159534988X ISBN 13: 9781595349880

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Book Description Condition: New. Seller Inventory # ABLIING23Mar2811580092328

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New Cooking from Old Mexico

Peyton, Jim

Published by Trinity University Press (2022)

ISBN 10: 159534988X ISBN 13: 9781595349880

New Softcover Quantity: 1

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Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 1.46. Seller Inventory # bk159534988Xxvz189zvxnew

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New Cooking from Old Mexico

Peyton, Jim

Published by Trinity University Press (2022)

ISBN 10: 159534988X ISBN 13: 9781595349880

New Softcover Quantity: 1

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Book Description Condition: New. . Seller Inventory # 52GZZZ00IX4X_ns

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New Cooking from Old Mexico (Paperback)

Jim Peyton

Published by Trinity University Press,U.S., San Antonio (2022)

ISBN 10: 159534988X ISBN 13: 9781595349880

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Book Description Paperback. Condition: new. Paperback. Its said that the history of Mexico is, in great measure, the history of its culture, and the history of its culture is, in great measure, the history of its cooking. Restaurant menus and store aisles north of the Mexican border are packed with commonly known dishes that many have come to simplistically think of as Mexican cuisine. But the history of Mexican food is complexa cornucopia of foodways ranging from indigenous, pre-Hispanic times to centuries of colonial-era influences and contemporary fusion variations. New Cooking from Old Mexicocombining the elegant Mexican classics and techniques spanning centuries. Following an extensive introduction to the roots of Mexican cuisine complete with an overview of its foodways and new world ingredients, Peyton presents more than 130 recipes. Many of them are brought to life with colorful illustrations accompanied by a glossary of ingredients and culinary terms unique to these food cultures. In all, this collection is a tribute to the rich complexity of historic and contemporary Mexican cooking. Mexican cuisine spanning indigenous, pre-Hispanic, colonial, and contemporary eras Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781595349880

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