Betty Crocker's Diabetes Cookbook - Hardcover

Betty Crocker

Hardcover

ISBN 10: 1594863164 ISBN 13: 9781594863165

Publisher: Rodale Press, Inc., 2005

Synopsis

Rare Book

About this title

From the Inside Flap:

No matter what type of diabetes you have, the diagnosis can feel overwhelming. You may have questions about what you can or should eat and whether there are some foods you have to give up altogether-that's where this book can help. Betty Crocker, teamed with diabetes experts from the International Diabetes Center, has created an all-in-one diabetes resource, filled with delicious recipes and up-to-the-minute medical and nutrition information.

Here's great news about diabetes: The best-kept secret of diabetes food planning is that it's good for everyone. You may think that people with diabetes need special foods prepared special ways, but as you look through this book, you'll find a wide variety of delicious and satisfying foods that you can eat-and that the whole family will enjoy.

This book is designed to make meals easy. It's our first cookbook to count Carbohydrate Choices for every recipe, following the latest guidelines of the American Diabetes Association.

You'll also turn to this book for its easy-to-follow health information, from an explanation of the types of diabetes to a nutrition primer and a medical resource guide. The section "Diabetes Care: It's in Your Hands" empowers you to understand your care process. The goal is to help you feel in control of your diabetes, instead of letting diabetes control you.

Throughout, you'll find plenty of encouragement. There's real-life advice from people with diabetes, as well as parents of kids with diabetes and other caregivers who deal with diabetes day in, day out.

Finally, you'll find a week's worth of delicious menus, complete with breakfast, lunch, dinner and snack ideas, followed by a glossary of medical, nutrition and other diabetes terms.

As a source for recipes and so much more, Betty Crocker's Diabetes Cookbook will become your all-in-one diabetes resource.

From the Back Cover:

"I wholeheartedly recommend this book for anyone with diabetes. The authors, leading experts in diabetes care, have integrated good nutrition with practical tips on all aspects of diabetes."
-Christopher D. Saudek, M.D.
Johns Hopkins University School of Medicine
Immediate Past President, American Diabetes Association

Delicious Meals Are as Easy as 1-2-3 with Carbohydrate Choices!

A portion of the profits from this book will be donated to diabetes research and education

If you have diabetes, you don't have to give up the meals you love or food that tastes great! Betty Crocker and the International Diabetes Center have teamed up to create this book to help you eat well and feel your best.

You'll find:
* 140 delicious recipes created using the most current diabetes guidelines, including Italian Shrimp Stir-Fry, Cranberry-Orange Scones, Fettuccine with Asparagus and Key Lime Bars
* Real-life advice from people with diabetes who deal with diabetes day in, day out and share their great ideas on planning, preparing and enjoying these recipes
* Diabetes care: it's in your hands, a simple guide to diabetes care from Dr. Bergenstal to use for quick reference anytime
* Seven-day menu plan for a week's worth of healthy meals and snacks
* Carbohydrate Choices for every recipe, as recommended by the American Diabetes Association-the easier way to plan your meals throughout the day
* Nutrition information with every recipe, including food exchanges if you use them to plan your meals
* Diabetes resource guide and medical glossary

About this edition

• Publisher: Rodale Press, Inc.
• Publication date: 2005
• ISBN 10: 1594863164
• ISBN 13: 9781594863165
• Binding: Hardcover
• Edition number: 1
• Number of pages: 283