The Complete Idiot's Guide to Slow Cooker Cooking - Softcover
The convenient way to cook!
Slow cooking has become more popular than ever. And this guide, written by an award-winning author, offers over 200 recipes for side dishes, classics, vegetarian specialties and desserts.
Includes:
€ Vegetarian and Healthy Dishes
€ Appetizers
€ Chowders, Soups, Stews, and Chilis
€ Braising and Roasting Beef, Pork, Chicken, and Fish
€ Ethnic Casseroles and One-Pot Dishes
€ Cobblers, Crisps, and Fondues
Slow cooking has become more popular than ever. And this guide, written by an award-winning author, offers over 200 recipes for side dishes, classics, vegetarian specialties and desserts.
Includes:
€ Vegetarian and Healthy Dishes
€ Appetizers
€ Chowders, Soups, Stews, and Chilis
€ Braising and Roasting Beef, Pork, Chicken, and Fish
€ Ethnic Casseroles and One-Pot Dishes
€ Cobblers, Crisps, and Fondues
"synopsis" may belong to another edition of this title.
About the Author:
Ellen Brown is the founding food editor of USA Today, and is the author of seven cookbooks, including the IACP/Seagrams Award-winner, Gourmet Gazelle Cookbook.
"About this title" may belong to another edition of this title.
- PublisherAlpha
- Publication date2003
- ISBN 10 1592571360
- ISBN 13 9781592571369
- BindingPaperback
- Number of pages368
- Rating
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