Indoor Grilling: 50 Recipes For Electric Grills, Stovetop Grills And Smokers - Softcover

Ridgaway, Dwayne

Softcover

ISBN 10: 1592532055 ISBN 13: 9781592532056

Publisher: Quarry Books, 2005

Synopsis

With the commercial success of many indoor grills and grill pans from big names such as Krups, Swissmar, Calaphon, and of course George Foreman, indoor grilling has swept into the mainstream as never before. Indoor grilling is the new, savvy way to cook a meal. Grilling is a healthy-and inexpensive-style of cooking, and this book is a great source of delicious grilling recipes created specifically for the indoor grill or stovetop smoker, on any budget. Cooking techniques for indoor smokers, along with a mouthwatering range of grilling and smoking recipes, bring the flavors of the grill into the kitchen.

About this title

About the Author:

Dwayne Ridgaway, the indoor grill master, is the well-known author of Rockport's cookery books, including Lasagna (2003), Sandwiches, Panini, and Wraps (2005), and Pizza (2005). He has worked as a chef in the San Destin Beach Resort and the Elephant Walk in Florida. He is a food and beverage consultant and caterer, and lives in Providence, Rhode Island.

About this edition

• Publisher: Quarry Books
• Publication date: 2005
• ISBN 10: 1592532055
• ISBN 13: 9781592532056
• Binding: Paperback
• Number of pages: 128