Seduced by Bacon: Recipes & Lore About America's Favorite Indulgence - Hardcover
A celebration of bacon, filled with gorgeous photographs and seductive new recipes both savory and sweet.
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From the Inside Flap:
Our love affair with bacon is passionate and enduring
Even its smell can transport us back to comforting times, and it has a taste like no other. Bacon evokes memories of caramel, wood fires, and mouth-watering home-cooked meals. Oh, those delectably succulent, salty, crunchy morsels!
Almost every dish can be made better with bacon. Not only does it flatter savories, it’s an admirable complement to sweets as well. Seduced by Bacon offers sensuous dishes for breakfast, lunch, dinner, dessert, and any time in between. Entice your guests with Pecan Waffles smothered in a Caramel-Bacon Sauce, arouse all your senses with an Open-Faced Cheddar & Turkey Bacon Sandwich with Beer-Glazed Onions, and finally, bewitch your taste buds with a French Apple Tart with Cheddar Cheese Crust & Sweet Brittle Topping.
Every cook and connoisseur in fact, anyone who eats will savor the delectable recipes, tantalizing photographs, and fascinating bits of baconry” in this fresh and innovative cookbook.
From the Back Cover:
Even its smell can transport us back to comforting times, and it has a taste like no other. Bacon evokes memories of caramel, wood fires, and mouth-watering home-cooked meals. Oh, those delectably succulent, salty, crunchy morsels!
Almost every dish can be made better with bacon. Not only does it flatter savories, it’s an admirable complement to sweets as well. Seduced by Bacon offers sensuous dishes for breakfast, lunch, dinner, dessert, and any time in between. Entice your guests with Pecan Waffles smothered in a Caramel-Bacon Sauce, arouse all your senses with an Open-Faced Cheddar & Turkey Bacon Sandwich with Beer-Glazed Onions, and finally, bewitch your taste buds with a French Apple Tart with Cheddar Cheese Crust & Sweet Brittle Topping.
Every cook and connoisseur in fact, anyone who eats will savor the delectable recipes, tantalizing photographs, and fascinating bits of baconry” in this fresh and innovative cookbook.
Our love affair with bacon is passionate and enduring Almost every dish—both savory and sweet—tastes better with bacon. Seduced by Bacon offers sensuous dishes for breakfast, lunch, dinner, dessert, and any time in between: · Entice your guests with Pecan Waffles smothered in a Caramel-Bacon Sauce.
· Arouse your senses with an Open-Faced Cheddar & Turkey Bacon Sandwich with Beer-Glazed Onions.
· Bewitch your taste buds with a French Apple Tart with Cheddar Cheese Crust & Sweet Brittle Topping. Every cook and connoisseur—in fact, anyone who eats—will savor the delectable recipes, photos, and bits of “baconry” in this fresh and innovative cookbook.
· Arouse your senses with an Open-Faced Cheddar & Turkey Bacon Sandwich with Beer-Glazed Onions.
· Bewitch your taste buds with a French Apple Tart with Cheddar Cheese Crust & Sweet Brittle Topping. Every cook and connoisseur—in fact, anyone who eats—will savor the delectable recipes, photos, and bits of “baconry” in this fresh and innovative cookbook.
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- PublisherLyons Pr
- Publication date2006
- ISBN 10 1592288510
- ISBN 13 9781592288519
- BindingHardcover
- Edition number2
- Number of pages178
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Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence
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Lyons Press
(2006)
ISBN 10: 1592288510
ISBN 13: 9781592288519
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