Cooking Spanish (Thunder Bay Cooking) - Softcover
Spanish cuisine is wonderfully rich in seafood. Salmon, tuna, shrimp, clams, oysters, and scallops are all featured here in authentic recipes flavored with Spain’s other national tastes—olive oil, wine, sea salt, almonds, sherry, and an abundance of vegetables and fruits. Cooking Spanish opens with an extensive chapter on "Tapas Traditions," and 250 color photographs show the mouth-watering results. Both practical and inspirational, Cooking Spanish will bring popular Spanish nibbles into any home kitchen.
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- PublisherThunder Bay Press
- Publication date2005
- ISBN 10 159223402X
- ISBN 13 9781592234028
- BindingPaperback
- Number of pages192
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Cooking Spanish (Thunder Bay Cooking) Newton, John
Published by
Thunder Bay Press
(2005)
ISBN 10: 159223402X
ISBN 13: 9781592234028
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Softcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.9. Seller Inventory # Q-159223402x
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COOKING SPANISH (THUNDER BAY COO
Published by
Thunder Bay Press
(2005)
ISBN 10: 159223402X
ISBN 13: 9781592234028
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.9. Seller Inventory # Q-159223402X
Buy New
US$ 57.60
Convert currency