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Book Description Condition: New. Seller Inventory # 38684328-n
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781591939436
Book Description Soft Cover. Condition: new. Seller Inventory # 9781591939436
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk1591939437xvz189zvxnew
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-1591939437-new
Book Description Condition: New. Seller Inventory # ABLING22Oct2018170198584
Book Description Condition: New. Seller Inventory # I-9781591939436
Book Description SPL. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CW-9781591939436
Book Description Spiral. Condition: new. Spiral. Enjoy the Bounties of Summer and Autumn All Year Long! Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. Author Michele N. Harmeling has been foraging, canning, pickling, and preserving for most of her life. Now, she's sharing her expertise with you in a handy, convenient Adventure Skills Guide. The easy-to-follow booklet introduces the basics of canning and preserving. Find out what equipment is needed, with directions on how to assemble and use the various gear. Then discover the differences between hot-water-bath canning and pressure canning. Harmeling provides eight recipes for each method to help you safely practice and perfect each technique. Canning & Preserving goes on to cover essential food warnings and safety precautions. Plus, you'll find a FAQ section, information about storing and using your preserves, and charts for cooking temperatures and altitude adjustments. There are few things more satisfying than preparing, canning, and preserving your favorite popular foods. If you are just starting out, you'll appreciate the simple methods presented here. If you have experience with food preservation, this is an ideal quick-reference source. So keep this photo-illustrated guide handy. Its pocket-size design makes it easy to store, and its convenient format makes it fun and simple to use. Canning & Preserving introduces hot-water-bath canning and pressure canning, with 16 recipes, safety precautions, and other vital information. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781591939436
Book Description Unknown. Condition: New. Seller Inventory # 45901