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Book Description Condition: New. Multiple Copies Available - New Condition - Never Used - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Seller Inventory # 1590706536N
Book Description Hardcover. Condition: New. 2. Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background. Seller Inventory # DADAX1590706536
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Book Description Condition: New. Book is in NEW condition. 3.5. Seller Inventory # 1590706536-2-1
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 3.5. Seller Inventory # Q-1590706536