Foodservice Employee Safety Handbook (225ORS) - Softcover
Contains practical, real-world food safety info to help employees recognize and address potential hazards and reduce risk of foodborne illness. Includes 10-question review for each chapter and glossary to boost employee understanding. Covers 13 key foodservice industry topics: Bacteria, Foodborne Illness, Personal Hygiene, Sanitation, Cross Contamination, Time & Temperature Controls, Allergens, HACCP, Bloodborne Pathogens, Cuts & Knife Handling, Slips, Trips & Falls, Back Safety, and Security. Available in English and Spanish. Softbound, 144 pages.
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- PublisherJ.J. Keller & Associates, Inc.
- Publication date2006
- ISBN 10 1590428013
- ISBN 13 9781590428016
- BindingPaperback
- Number of pages144
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Foodservice Employee Safety Handbook
Published by
J.J. Keller & Associates, Inc., Ba75
(2006)
ISBN 10: 1590428013
ISBN 13: 9781590428016
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Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. Spine is straight, binding is tight, pages are clean and unmarked. Book shows mild shelf wear with light creasing. ; 225ORS; 144 pages; Spine is straight, binding is tight, pages are clean and unmarked. Book shows mild shelf wear with light creasing. Seller Inventory # B1677
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