Country Living The Little Book of Pies & Tarts: 50 Easy Homemade Favorites to Bake & Share - Hardcover

Hardcover

ISBN 10: 1588168565 ISBN 13: 9781588168566

Publisher: Hearst, 2011

Synopsis

Nothing says home sweet home” like the aroma of a freshly baked pie. Now it's easy to bring that sweetness into your kitchen! From basic ingredients and tools to essential techniques, this magnificent little cookbook explains everything needed to make perfect pies and tarts with ease. Rolling, shaping, and baking piecrusts will be a joy with the 50 foolproof recipes organized by difficulty-from a simple Banana Cream Pie to a savory Pesto and Ricotta Quiche to a sophisticated Strawberry Tart with a rosemary- and tarragon-scented crust.

About this title

Review:

"This marvelous little book from Country Living is packed with just enough information for beginning bakers. The introduction includes tips for beginners, lists of top-quality ingredients and tools, and technique instruction. Novice bakers will appreciate the easy-to-make pie crusts as well as decorative borders and lattices. Fruit pie highlights include Summer Berry Tart with Chocolate-Crumb Crust and the simple Shaker Lemon Pie (which calls for four ingredients-lemons, sugar, eggs, and piecrust). The book also includes savory treats such as Tomato and Cheese Pie and Wild Mushroom Tart. Hand pies and turnovers range from Apple Butter and Oatmeal Breakfast Pockets to Cherry-Walnut Turnovers. Highly recommended." --Library Journal 

About this edition

• Publisher: Hearst
• Publication date: 2011
• ISBN 10: 1588168565
• ISBN 13: 9781588168566
• Binding: Hardcover
• Number of pages: 144
• Editor: Country Living