The Good Housekeeping Illustrated Book of Desserts - Hardcover

Levine, Ellen

Hardcover

ISBN 10: 1588162001 ISBN 13: 9781588162007

Publisher: Hearst Books, 2002

Synopsis

Presents over two hundred recipes for desserts, including meringues, sauces, crusts, cakes, and cookies, and includes a glossary and tips on techniques

About this title

About the Author:

Good Housekeeping has a circulation of five million, and a readership of twenty-two million, each month. The editors of Good Housekeeping magazine create cookbooks that become proven classics, with continued strong sales year after year.

Excerpt. © Reprinted by permission. All rights reserved.:

APPLE SOUFFLE

1 Peel apples; cut into quarters; with sharp knife, remove cores.

2 Cut apples into bite-sized chunks. In 2 quart saucepan over high heat, heat apples and 1/4 cup water to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, stirring occasionally, until apples are tender. Stir in sugar and almond extract. Remove saucepan from heat; refrigerate apple mixture in saucepan to cool.

3 Preheat oven to 450 degrees. In large bowl, with mixer at high speed, beat egg whites until stiff peaks form.

4 With rubber spatula or wire whisk, gently fold egg whites into cooled apple mixture until evenly incorporated

5. Spoon mixture into 1 1/2-quart soufflé dish.

6 Bake 15 minutes or until souffl' is puffy and lightly browned.

TO SERVE: When souffl#&233; is done, remove from oven and sprinkle top lightly with confectioners' sugar; serve immediately.

Copyright 1991 by The Hearst Corporation

About this edition

• Publisher: Hearst Books
• Publication date: 2002
• ISBN 10: 1588162001
• ISBN 13: 9781588162007
• Binding: Hardcover
• Number of pages: 320