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* Includes 20 dressings that double as marinades.
* According to Food Technology magazine’s 2002 food trend report, Americans are eating more salad: 71 percent of shoppers reported trying to include more fruits and veggies in their diet, and sales of fresh-cut salads jumped 10 percent over last year.
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Book Description Softcover. Condition: New. Revised. Salads are a celebration of the seasons freshest offerings and when tossed in delicious dressings, their flavors and textures come alive. Here you'll find more than 50 recipes for oil-and-vinegar, fruit, and creamy salad dressings like Olive and Herb Vinaigrette, Strawberry Surprise, and Creamy Pepper-Parmesan. Seller Inventory # DADAX1587612097
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