Modern Mexican Flavors - Hardcover
Presents a collection of 125 contemporary Mexican recipes for drinks, salads, soups, tamales, appetizers, entrees, and desserts.
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About the Author:
Richard Sandoval grew up in Mexico City and Acapulco with a love of food nurtured by his grandmother, who cooked traditional Mexican dishes at home, and his father, a successful restaurateur. After graduating from the Culinary Institute of America in Hyde Park, New York, he worked in his father's restaurants in Acapulco, where he achieved critical acclaim as one of Mexico's premier chefs. In 1995 Sandoval created his elegantly designed restaurant Maya in Manhattan, where he makes his home. He has since opened Maya restaurants in San Francisco and Denver. Ignacio Urquiza is one of the top food, travel, and architecture photographers working in Mexico today. His photographs have been featured in many international magazines and books. He maintains a studio in Mexico City.
"About this title" may belong to another edition of this title.
- PublisherHarry N. Abrams
- Publication date2002
- ISBN 10 1584791616
- ISBN 13 9781584791614
- BindingHardcover
- Edition number1
- Number of pages224
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