Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals - Softcover

Warshaw R.D., Hope S.; Bolderman R.D., Karen M.

Softcover

ISBN 10: 1580402828 ISBN 13: 9781580402828

Publisher: American Diabetes Association, 2008

Synopsis

The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!

About this title

About the Author:

Hope S.Warshaw, M.M.Sc., R.D.,C.D.E. is anationally recognized expert on healthy eating and weight control. She isthe author of numerous books, including the American Diabetes Association’sComplete Guide to Carb Counting, Guide to Healthy Restaurant Eating, andDiabetes Meal Planning Made Easy.

Karen M. Bolderman, R.D., L.D.N.,C.D.E. is a recognized expert in carbohydrate counting.She is the author of numerous books, including the ADA’s Putting YourPatients on the Pump, an influential work on the details of insulin pumps.

About this edition

• Publisher: American Diabetes Association
• Publication date: 2008
• ISBN 10: 1580402828
• ISBN 13: 9781580402828
• Binding: Paperback
• Edition number: 2
• Number of pages: 207