The River Cottage Family Cookbook - Hardcover

Fearnley-Whittingstall, Hugh; Carr, Fizz

4.05

749 ratings by Goodreads

9781580089258: The River Cottage Family Cookbook

Hardcover

ISBN 10: 1580089259 ISBN 13: 9781580089258

Publisher: Ten Speed Press, 2008

View all copies of this ISBN edition:

A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children.

The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a comprehensive repertoire of more than 100 recipes and kitchen projects that cooks of all ages will enjoy: making butter, curing bacon, planting a kitchen garden, and more. This complete cookbook will show kids how quality ingredients are produced, while teaching lifelong lessons about meaningful cooking and eating.

"Hugh Fearnley-Whittingstall is a brilliant, argumentative British cook and food writer . . . [His] recipes happen to be terrific, for meat and other things: His chocolate-chip cookie recipe in THE RIVER COTTAGE FAMILY COOKBOOK finally released my children from years of sub-standard attempts." --Cynthia Zarin, GourmetReviews

"[A] smart mix of Utopian fantasy and culinary reality."-Washington Post

"synopsis" may belong to another edition of this title.

From the Publisher:

A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children. * Written by a father of three and a mother of five who perfected the recipes with help from their kids and their kids' playmates. * Ideal for passionate parents who want to instill in their children a love of healthy food handmade from fresh, natural ingredients.

From the Back Cover:

The latest addition to the best-selling River Cottage cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. Featuring a comprehensive repertoire of recipes that cooks of all ages will enjoy--plus special projects such as making butter, curing bacon, and building a kitchen garden--The River Cottage Family Cookbook teaches lessons for a lifetime of joyous cooking and eating.

"Hugh Fearnley-Whittingstall is a brilliant, argumentative British cook and food writer. . . . [His] recipes happen to be terrific, for meat and other things: His chocolate-chip cookie recipe in The River Cottage Family Cookbook finally released my children from years of substandard attempts."
--Cynthia Zarin, Gourmet

"A book that promises children a better start in the kitchen and at table by putting real food well within their grasp. . . . [It] sets the imagination alight, engages all the senses in a voyage of culinary discovery, encourages young cooks to think for themselves and to want to learn more."
--Phillippa Davenport, Financial Times

"On my shelf of `genuinely useful cookbooks,' cross-referenced with my folder of `ways to entertain the kids at weekends.'"
--Time Out

"About this title" may belong to another edition of this title.