Gratins: Savory and Sweet Recipes from Oven to Table - Softcover
Presents over fifty recipes for these baked dishes with a creamy interior and a crisp topping, in both sweet and savory varieties, using readily available ingredients and scant preparation time.
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From the Publisher:
* A collection of more than 50 upscale gratin recipes for first courses, entrées, side dishes, and desserts.
About the Author:
* Sophisticated yet easy to prepare, these gratins use readily available ingredients and can be served straight from the oven.
* Appealing to discerning foodies and home cooks alike.
TINA SALTER has collaborated on more than a dozen cookbooks and has served as culinary producer for a variety of award-winning public television cooking series. A British expatriate, Tina attended London’s renowned Cordon Bleu culinary school. She lives in the San Francisco Bay Area.
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- PublisherTen Speed Press
- Publication date2004
- ISBN 10 1580086233
- ISBN 13 9781580086233
- BindingPaperback
- Number of pages128
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(2004)
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Gratins: Savory and Sweet Recipes from Oven to Table Salter, Tina; Moore, Paul and Jacobes, Catherine
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