The Artisanal Kitchen: Perfect Pizza at Home: From the Essential Dough to the Tastiest Toppings - Hardcover
Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
"synopsis" may belong to another edition of this title.
About the Author:
Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.
Melissa Clark is a food columnist for The New York Times and a cookbook author.
"About this title" may belong to another edition of this title.
- PublisherArtisan
- Publication date2017
- ISBN 10 157965763X
- ISBN 13 9781579657635
- BindingHardcover
- Number of pages96
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