The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods - Softcover

Lori Baird; Julie Rodwell

Softcover

ISBN 10: 1578261945 ISBN 13: 9781578261949

Publisher: Hatherleigh Press, 2005

Synopsis

The secret to preparing delicious vegetarian cuisine is revealed here, with step-by-step instructions for preparing more than 350 recipes that emphasize the preparation of raw foods and range from Walnut Burgers and Thai Coconut Curry Soup to Raw Apple Pie. Reprint. 12,000 first printing.

About this title

About the Author:

Lori Baird is a former food and travel editor at Yankee Magazine and has contributed to cookbooks including The New England Innkeepers' Cookbook. She lives in New York City. Julie Rodwell, a consultant for new communities and small businesses, was converted to the raw food lifestyle after attending a weeklong retreat with the Boutenkos, two of the country's premier raw food chefs. She lives in Portland, Oregon.

Review:

Every raw food lover would appreciate having The Complete Book of Raw Food on the kitchen bookshelf. -- Vegetarians in Paradise

More than 350 creative recipes from fifty raw food experts...a beautiful anthology. -- VegNews

This is a terrific book to get you started. -- Vegetarian Journal

About this edition

• Publisher: Hatherleigh Press
• Publication date: 2005
• ISBN 10: 1578261945
• ISBN 13: 9781578261949
• Binding: Paperback
• Edition number: 1
• Number of pages: 448