Genetically Engineered Foods: Assessing Potential Allergenicity (Annals of the New York Academy of Sciences) - Softcover
very good copy.
"synopsis" may belong to another edition of this title.
About the Author:
Tong-Jen Fu, Ph.D., works for the National Center for Food Safety and Technology, U.S. Food and Drug Administration in Summit-Argo, Illinois. Steven M. Gendel, Ph.D., works for the Biotechnology Studies Branch, also at the National Center for Food Safety and Technology, U.S. Food and Drug Administration.
"About this title" may belong to another edition of this title.
- PublisherNew York Academy of Sciences
- Publication date2002
- ISBN 10 1573313858
- ISBN 13 9781573313858
- BindingPaperback
- Number of pages206
- EditorFu Tong-Jen, Gendel Steven M.
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Genetically Engineered Foods: Assessing Potential Allergenicity (Annals of the New York Academy of Sciences)
Published by
New York Academy of Sciences
(2002)
ISBN 10: 1573313858
ISBN 13: 9781573313858
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Softcover
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Book Description Condition: As New. Like New condition. Volume 964. A near perfect copy that may have very minor cosmetic defects. Seller Inventory # G13J-01006
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Genetically Engineered Foods: Assessing Potential Allergenicity (Annals of the New York Academy of Sciences)
Published by
New York Academy of Sciences
(2002)
ISBN 10: 1573313858
ISBN 13: 9781573313858
Used
paperback
Quantity: 1
Seller:
Rating
Book Description paperback. Condition: Like New. Like New. book. Seller Inventory # D8S0-3-M-1573313858-5
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