About the Author:
David Robinson Simon is a lawyer and advocate for sustainable consumption. He works as general counsel for a healthcare company and serves on the board of the APRL Fund, a nonprofit dedicated to protecting animals. David received his B.A. from U.C. Berkeley and his J.D. from the University of Southern California. He is also the author of New Millennium Law Dictionary, a fulllength legal dictionary. He lives in Southern California with his partner, artist Tania Marie, and their rabbit, tortoise, and two cats.
Review:
"We like to think we live in a democracy, where public officials tend the general welfare. But increasingly, corporate lobbyists write our laws, and corporate interests dictate what we are allowed to know. David Simon's book is spectacularly important, because it lifts the veil and shows how the meat and dairy industries rig the game, and thus are able to stuff us with foods that imperil our health, devastate the environment, and cause unrelenting cruelty to billions of animals. He reveals the massive subsidies that make industrial meat and dairy products seem cheap, when in fact they are destroying our lives and our future. He lets us see what these industries don't want us to see--the true cost we are paying for their products. And he shows us the steps we need to take, as individuals and as a society, to restore both our economic sanity and our health." --John Robbins, author of The Food Revolution, No Happy Cows, and Diet For a New America, Reviews
"Meatonomics will grab you and not let you go. It's a critically important and absolutely fascinating and astonishing indepth look into the devastating effects of an industry's economic takeover of our culture and our wellbeing. Dave Simon not only cogently and systematically exposes the many facets of cost externalization by the meat, dairy, egg, and fishing industries, but he also makes a compelling case for practical solutions that we can all work for, discuss, and implement, including a meat tax, changes in government subsidyprograms, and personal food choices. Meatonomics has my highest recommendation--a book that liberates as it illuminates." --Dr. Will Tuttle, Ph.D., author of The World Peace Diet, Reviews
"Meatonomics clearly shows how the price of meat, dairy, eggs, and fish represents a massive market failure one that is costing you not just money, but years of healthy life. Dave Simon's thorough research and shocking statistics prove that powerful industries are manipulating government. Agencies that should be protecting you instead tell you to eat more of the foods that cause you to be overweight and sick then make it financially irresistible for you to do so. Romantic images of small family farms have nothing to do with the reality of animal agriculture today, yet industry exploits this fantasy to take money out of your pocket and put it into theirs. The knowledge in Meatonomics will free you and put you in control of your own food choices and health." --Janice Stanger, Ph.D., author of The Perfect Formula Diet, Reviews
"The need to transform the unhealthy, unsustainable, and unjust food system that prevails today runs deep. It will require food activists and researchers to undertake what will constitute a long march through the entire food chain. A critical starting point involves the corporatedominated meat production system. Dave Simon takes us on that journey and helps us identify we will need to confront and the changes that will need to be made." --Robert Gottleib, co-author of Food Justice, Reviews
"Simon grabs your attention before page 1 when he states in his intro that US taxpayers subsidize animal products to the tune of $38 billion a year...Simon's voice is riveting, that of an outsider looking inmore than once, I was reminded of Diet for a New America & The Food Revolution in Simon's ability to convincingly convey inside information...with an outsider's vision." ?VegNews, October 2013, Reviews
"Meatonomics will grab you and not let you go. It's a critically important and absolutely fascinating and astonishing in-depth look into the devastating effects of an industry's economic take-over of our culture and our well-being. Dave Simon not only cogently and systematically exposes the many facets of cost externalization by the meat, dairy, egg, and fishing industries, but he also makes a compelling case for practical solutions that we can all work for, discuss, and implement, including a meat tax, changes in government subsidyprograms, and personal food choices. Meatonomics has my highest recommendation--a book that liberates as it illuminates." --Dr. Will Tuttle, Ph.D., author of The World Peace Diet, Reviews
"This assessment of the powerful animal food industry and the myriad government policies that support it is well researched and thought-provoking." -Library Journal, Reviews
"Meatonomics clearly shows how the price of meat, dairy, eggs, and fish represents a massive market failure - one that is costing you not just money, but years of healthy life. Dave Simon's thorough research and shocking statistics prove that powerful industries are manipulating government. Agencies that should be protecting you instead tell you to eat more of the foods that cause you to be overweight and sick - then make it financially irresistible for you to do so. Romantic images of small family farms have nothing to do with the reality of animal agriculture today, yet industry exploits this fantasy to take money out of your pocket and put it into theirs. The knowledge in Meatonomics willfree you and put you in control of your own food choices and health." --Janice Stanger, Ph.D., author of The Perfect Formula Diet, Reviews
"Each sentence, paragraph, and chapter heaps evidence upon evidence to support his arguments. Simon's writing style is intelligent and well-sourced without being academic and dry. The research and clear thought shows his expertise and easily wins readers' trust. " ─ForeWord Reviews, Reviews
"The need to transform the unhealthy, unsustainable, and unjust food system that prevails today runs deep. It will require food activists and researchers to undertake what will constitute a long march through the entire food chain. A critical starting point involves the corporate-dominated meat production system. Dave Simon takes us on that journey and helps us identify we will need to confront and the changes that will need to be made." --Robert Gottleib, co-author of Food Justice, Reviews
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