Gluten-Free 101: Master Gluten-Free Cooking with 101 Great Recipes - Softcover

9781572841338: Gluten-Free 101: Master Gluten-Free Cooking with 101 Great Recipes
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The 101 series expands with an all-new everything-you-need-to-know guide to making gluten-free meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Gluten-Free 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance each books utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a life-flat binding makes a cookbook much easier to use!

Gluten-Free 101 starts off with a detailed introduction that covers the basics of gluten-free and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

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About the Author:
Perrin Davis is co-editor of Surrey's 101 series. She lives in suburban Chicago.
Review:
Praise for the 101 Series:

"The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious." SheKnows.com

"A good resource to find creative recipes for any beginning vegan or for someone who's been following that lifestyle for some time." WLS-ABC Chicago

"Good news, there are several health-conscious cookbooks from Agate Surrey’s new 101 series our health and fab food team thinks you and your family may love. Gluten-Free 101, Diabetes 101, Vegan 101, and Vegetarian 101 are all aimed at providing 101 delicious, healthful recipes that are easy to prepare and don’t scrimp on flavor and taste. " Power Player Lifestyle

"A cookbook with photographs to inspire." Vegan Mainstream

"Serves up 101 easy-to-use recipes with a side-order of photos .clear and concise opens with a chapter on kitchen basics, including a list of equipment "must haves," a section most useful for beginner home cooks." Insatiable

"Simply and attractively laid out." Go Dairy Free blog

"About this title" may belong to another edition of this title.

  • PublisherAgate Surrey
  • Publication date2012
  • ISBN 10 1572841338
  • ISBN 13 9781572841338
  • BindingFlexibound
  • Number of pages144
  • EditorDavis Perrin
  • Rating

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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Offers 101 gluten-free recipes, featuring how-to tips, colour photographs, and a simple, contemporary design. Beginning with a detailed introduction that covers the basics of gluten-free, this book is suitable both for beginners and more experienced cooks looking to broaden their kitchen horizons. Seller Inventory # B9781572841338

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Book Description Paperback. Condition: new. Paperback. The 101 series expands with an all-new everything-you-need-to-know guide to making gluten-free meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Gluten-Free 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance each books utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a life-flat binding makes a cookbook much easier to use! Gluten-Free 101 starts off with a detailed introduction that covers the basics of gluten-free and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons. Offers 101 gluten-free recipes, featuring how-to tips, colour photographs, and a simple, contemporary design. Beginning with a detailed introduction that covers the basics of gluten-free, this book is suitable both for beginners and more experienced cooks looking to broaden their kitchen horizons. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781572841338

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Book Description Paperback. Condition: new. Paperback. The 101 series expands with an all-new everything-you-need-to-know guide to making gluten-free meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Gluten-Free 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance each books utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a life-flat binding makes a cookbook much easier to use! Gluten-Free 101 starts off with a detailed introduction that covers the basics of gluten-free and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons. Offers 101 gluten-free recipes, featuring how-to tips, colour photographs, and a simple, contemporary design. Beginning with a detailed introduction that covers the basics of gluten-free, this book is suitable both for beginners and more experienced cooks looking to broaden their kitchen horizons. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781572841338

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