Wheat-Free Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure - Softcover

9781572840454: Wheat-Free Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure
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Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides information on diagnosis, lifestyle changes, foods to avoid, and pantry stocking. Black-and-while illustrations are featured throughout.

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  • PublisherSurrey Books
  • Publication date2002
  • ISBN 10 1572840455
  • ISBN 13 9781572840454
  • BindingPaperback
  • Edition number1
  • Number of pages218
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