Cooking Seafood - Softcover

Tiffany Haugen; Scott Haugen

Softcover

ISBN 10: 1571885161 ISBN 13: 9781571885166

Publisher: Frank Amato Publications, 2014

Synopsis

The Haugens have decades of cooking experience acquired from trips taken around the world. The recipes they share in this newest cookbook are surprisingly easy and cover a range of cooking methods. Includes Sauces, Rubs & Marinades; Cleaning & Preserving Seafood; Canning Salmon & Tuna; Plank Cooking. Lobster mac & cheese, pad Thai, white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp - there is something for everyone, whether you're a novice or die-hard foodie!

About this title

From the Inside Flap:

Enjoy tossing crab pots, hooking a hard-fighting king salmon or digging for your dinner? Or maybe you have filled your basket with sashimi-grade tuna, live oysters and a lobster or two from your local fish market? Whether gathering seafood yourself or purchasing fresh delights, getting it to the table is a culinary adventure waiting to happen; and it's easier to do than you think.

Be it planked, grilled, broiled or baked, the seafood recipes found in this book are creative, easy-to-follow and pleasing to the palate. Focusing on shellfish, ocean and river fish, there is something for everyone, veteran to novice.

The dual contributions of Tiffany & Scott Haugen, experts in their fields, will inspire and motivate both anglers and home-cooks to get the most out of their seafood.

About the Author:

Tiffany & Scott Haugen grew up in the seafood-rich Pacific Northwest. They liive, with their two sons, near waters teaming with fish and are only a quick trip from the Pacific Ocean's world-class fishing, rich clamming and oyster beds. Living off the land, air and sea is a way of life for the Haugen family.

About this edition

• Publisher: Frank Amato Publications
• Publication date: 2014
• ISBN 10: 1571885161
• ISBN 13: 9781571885166
• Binding: Paperback
• Number of pages: 168