Lip Smackin' Jams & Jellies: Recipes, Hints and How To's from the Heartland - Hardcover

Butler, Amy; Butler, David; Reiss, Sharon

Hardcover

ISBN 10: 1570716765 ISBN 13: 9781570716768

Publisher: Sourcebooks Inc, 2001

Synopsis

Easy down-home canning from the heartland.

Great country cooking shouldn't be complicated, it should inspire us to slow down and to enjoy not only the product, but also the process. The absolute best farm recipes of America's heartland are the perfect foundation for any cook--beginner or expert--to recapture that inherent joy of down-home cooking. This series not only gives the "Blue Ribbon Best" recipes, but information about equipment and ingredients and many helpful tips.

Lip Smackin' Jams and Jellies is a collection of the best recipes for jams, jellies, marmalades, butters, curds, conserves and preserves--plus a few great breads to spread them on. With the help of chef Sharon Reiss and photographer Colin McGuire, the Butlers lay out the ingredients, tips, instructions and images of country favorites like Celia's Sour Cherry Jam, Cider House Apple Butter and Old-Time Grape Jelly. These recipes and the fun format in which they are presented will bring out the true country in any cook.

About this title

About the Author:

Designers, artists and writers David and Amy Butler own and operate their Art of the Midwest studio from the small, agricultural town of Mount Vernon, Ohio. While developing and writing books, Amy and David also act as contributing editors to Country Living magazine, design products and packaging for retailers and market their own brand of Art of the Midwest gift products and sewing patterns through their website at artofthemidwest.com.

About this edition

• Publisher: Sourcebooks Inc
• Publication date: 2001
• ISBN 10: 1570716765
• ISBN 13: 9781570716768
• Binding: Hardcover
• Edition number: 1
• Number of pages: 112