THE FARMERS' MARKET GUIDE TO VEGETABLES - Hardcover

Jones, Bridget

Hardcover

ISBN 10: 1570716196 ISBN 13: 9781570716195

Publisher: Sourcebooks Inc, 2001

Synopsis

Delicious, versatile, and beautiful to look at, vegetables are the super-foods for a healthy diet.

About this title

About the Author:

Bridget Jones is a highly prolific cookery writer and editor. Her previous books include Jams, Pickles and Chutneys; Seasonal Cookery; Stir-Fry Cooking; The Fresh Pasta Cookbook; and Mrs. Beeton's Book of British Home Cooking.

From Booklist:

With the approach of spring, people begin hungering for fresh, locally grown produce. The farmers' market, a staple of nineteenth-century life, has begun to reappear in America's urban centers so that city dwellers have better access to fresh foods. Two companion volumes, Bridget Jones' Farmers' Market Guide to Vegeta bles and Jenni Fleetwood's Farmers' Market Guide to Fruit , offer advice on what to look for and how to choose the best market products. Recipes accompany each entry. These are comprehensive volumes, and not every listed fruit or vegetable will appear in every local market, but they are useful to help the consumer make intelligent selections in supermarkets, too. Mark Knoblauch
Copyright © American Library Association. All rights reserved

About this edition

• Publisher: Sourcebooks Inc
• Publication date: 2001
• ISBN 10: 1570716196
• ISBN 13: 9781570716195
• Binding: Hardcover
• Number of pages: 144