Zen and the Art of Cooking - Hardcover
Find out how Zen meditations can help you gain a new understanding of the food you eat and the way you prepare it. Learn how the principles of yin and yang affect food and how you can cook it in a Zen way to enhance the experience of your "daily bread." Zen and the Art of Cooking promotes a mindful relationship with the food that we consume, which in turn brings better health, happiness and peace of mind.
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About the Author:
Jon Sandifer is the manager of the EastWest restaurant in London, which specializes in macrobiotic meals. He also studied feng shui and is currently Chairman of the Feng Shui Society in Great Britain. Jon is a lecturer and the author of six books and countless magazine articles.
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- PublisherSourcebooks Inc
- Publication date2001
- ISBN 10 1570716153
- ISBN 13 9781570716157
- BindingHardcover
- Edition number1
- Number of pages320
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Zen and the Art of Cooking
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ISBN 13: 9781570716157
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Zen and the Art of Cooking
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ZEN AND THE ART OF COOKING
Published by
Sourcebooks Inc
(2001)
ISBN 10: 1570716153
ISBN 13: 9781570716157
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