Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More - Softcover

Depuydt, Rita

Softcover

ISBN 10: 1570671338 ISBN 13: 9781570671333

Publisher: Book Publishing Company, 2002

Synopsis

The two popular volumes of Baking with Stevia I & II are now combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia crystals are made from a sweet herb native to South America and are completely calorie-free. Stevia is the perfect sweetener for anyone wanting to limit their intake of simple carbohydrates and calories--naturally. Enjoy your favorite recipes from the original editions (now lower in fat) as well as popular new recipes and quick-to-make basics. Also included are sources of powdered stevia, nutritional analyses for the recipes, a recipe index organized by main ingredient, and a section on how to grow your own stevia and prepare the fresh leaves.

About this title

About the Author:

Rita DePuydt is a freelance writer and botanist with a background in home economics and medical lab technology. A life-long sugar sensitivity led to her interest in the remarkable stevia plant.

Review:

The two popular volumes of Baking with Stevia I and Baking with Stevia II have been combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia is the perfect sweetner for anyone wanting to limit their intake of simple carbohydrates and calories, or would like to reduce their addiction to sugar..

About this edition

• Publisher: Book Publishing Company
• Publication date: 2002
• ISBN 10: 1570671338
• ISBN 13: 9781570671333
• Binding: Paperback
• Number of pages: 224