Sonoma County stretches from the fog-cooled coast of Northern California to the Mayacamas Mountains in the east; it hangs like a plump grape cluster west and northwest of its neighbor, Napa. Less than an hour away from San Francisco, this celebrated region has become synonymous with good taste, high-quality culinary ingredients, and the best food in the world. Originally published in 1990 by Addison-Wesley, The New Cooks Tour of Sonoma includes 200 recipes, extensive sections on wine and the burgeoning olive oil industry, and engaging portraits of the regions cheesemakers, dairymen and women, breadmakers, farmers, and chefs. With sixteen pages of spectacular color photographs, this gorgeous cookbook shows how the place, its people, and its food are inextricably linked.
"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
US$ 4.35
Within U.S.A.
Book Description Soft cover. Condition: New. Dust Jacket Condition: New. Ships: NEXT DAY (m-f) excluding holidays, when ordered before 2 PM PST with tracking and guarantee. Seller Inventory # R1449 Nh 1.4 4.1 .01
Book Description Paperback. Condition: New. Seller Inventory # Abebooks418133
Book Description Condition: New. Seller Inventory # RCL--0173
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.75. Seller Inventory # Q-1570612188