About the Author:
CATHERINE JONES, a graduate of La Varenne Culinary School in France, worked for the late Jean-Louis Palladin both in his kitchen and on his book Jean-Louis: Cooking with the Seasons. Her previous book, A Year of Russian Feasts, brings Russian traditions and food to America. She is the mother of a five-year-old daughter and two-year-old son. Jones and her family live in Bethesda, Maryland. ROSE ANN HUDSON, R.D., L.D., a perinatal nutritionist, served on the staff of the Columbia Hospital for Women in Washington, D.C., for twelve years. She has been on the staff of Fairfax Hospital in Fairfax, VA., for seven years, and she has a private practice. She is the mother of two daughters, ages thirteen and eleven. Hudson and her family live in Rockville, Maryland.
Review:
Pittsburgh Tribune-Review
“Eating for Pregnancy has features that distinguish it from other books in the pregnancy category, including a family approach to eating and cooking during pregnancy, diabetic exchanges, an extensive chapter on vegetarian cooking, and tips for coping with morning sickness. It’s a book for motherhood in the 21st century.”
ForeWord Magazine
“From an overview on nutrition and pregnancy through the recipes . . . this book is a must-have. The recipes reflect an appealing fresh and light approach.”
New Parents Magazine
“Every pregnant woman knows that what she eats impacts the health of her baby. But coming up with healthy menus day in and day out can be as daunting as delivery itself. For well-meaning moms everywhere, the simple solution is Eating for Pregnancy. . . . If your idea of the perfect meal is equal parts easy, delicious and nutritious, this book is for you.”
Saginaw News
“Finally . . . a cookbook for mothers-to-be. . . . A new cookbook that offers nutrition guidelines for moms-to-be and includes recipes the entire family will enjoy.”
Monadnock Ledger
“Everything in the book is intended to be not only easy to prepare, but also healthy and appealing to every member of the family.”
Cape Gazette
“A must for mothers-to-be."
The Washington Post
“A food-friendly guide to pregnancy and beyond...The more than 150 recipes in the book are presented in categories that fit with contemporary lifestyles...It's a realistic approach at a time when more and more meals take place outside the home.”
Publishers Weekly
“Delicately balancing optimum and unnecessary weight gain...simple yet flavorful dishes... an overwhelming amount of information.”
Washington Parent Magazine
“It's the subtitle that makes Eating for Pregnancy: An Essential Guide to Nutrition with Recipes for the Whole Family so special. Not only does the book address mom's needs, but also those of those who cook and dine with her."
"About this title" may belong to another edition of this title.