Sticks & Scones - Softcover

Davidson, Diane Mott

3.89

9,993 ratings by Goodreads

Softcover

ISBN 10: 1568951973 ISBN 13: 9781568951973

Publisher: Wheeler Pub Inc, 2002

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The author of Tough Cookie presents another culinary mystery in which chef-turned-sleuth Goldy Schulz whips up a traditional Elizabethan banquet for an eccentric millionaire, with disastrous results. (Mystery)

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Review:

Her first big catering gig in weeks has Goldy Bear Schulz salivating. But before she can collect her Elizabethan-inspired recipes (Queen of Scots Shortbread, Damson-in-Distress Plum Tart) and hie herself to the restored English castle in Colorado where she's putting on a donor's luncheon in Hyde Chapel and a high school fencing banquet in the castle's Great Room, someone blows a hole in her living room window. No sooner has she unloaded her pots and pans at the catering venue than another someone--or maybe the same one--shoots a hole in her detective husband, Tom. To make matters worse, Goldy's ex-husband has just been released from jail, and he seems to have a few reasons to want to kill her, too.

Between trying to solve the riddle of the castle ghost, keep her son Arch and her wounded husband safe, and get the food on the table while it's still hot, Goldy is up to her elbows in trouble. The would-be lord of the manor still looks like a business-builder for Goldy, but his Swiss-born wife seems a little wacky. And even from a sickbed, Tom's got a crime wave on his hands that seems to involve Goldy's ex, his flashy new girlfriend, the castle owner, and the dead man Goldy found floating in the castle moat. Not to mention a woman Tom once loved, who seems to have returned from the dead and is causing Goldy no end of distress. But Diane Mott Davidson's gutsy, multitalented series heroine (Prime Cut, Tough Cookie) triumphs again--the proof is in the reading as well as the eating in this fast-paced, frothy dessert. --Jane Adams

From the Inside Flap:

w York Times bestselling author of Tough Cookie dishes up another tasty treat of murder and mystery -- as caterer turned sleuth Goldy Schulz stirs up a heap of trouble while trying not to get burned by a killer who is striking far too close to home....

For Colorado caterer Goldy Schulz, accepting a series of bookings at Hyde Castle is like a dream come true. It's not every day that she gets to cook authentic Elizabethan fare -- especially at a real castle that was brought over from England and reassembled stone by stone in Aspen Meadow. Goldy is determined that everything will go right -- which is why, she figures later, everything went terribly wrong.

It all started before dawn on the day of the first Anglophile lunch, when Goldy had just about the rudest awakening possible: a shotgun blast through her living room window. With her home now a crime scene and her cop husband, Tom, out of town searching for a fugitive hijacker, Goldy has no choice but to

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