Methods of Analysis for Functional Foods and Nutraceuticals (Functional Foods & Nutraceuticals Series) - Hardcover
Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients.
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- PublisherCRC Press
- Publication date2002
- ISBN 10 1566768241
- ISBN 13 9781566768245
- BindingHardcover
- Edition number1
- Number of pages416
- EditorHurst W. Jeffrey
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Methods of Analysis for Functional Foods and Nutraceuticals (Functional Foods & Nutraceuticals Series)
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CRC Press
(2002)
ISBN 10: 1566768241
ISBN 13: 9781566768245
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Book Description Hardcover. Condition: Very Good. 1st Edition. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking. Seller Inventory # 066811
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Methods of Analysis for Functional Foods and Nutraceuticals
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Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9781566768245. Seller Inventory # 9148356
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