Richard Olney's French Wine and Food: A Wine Lover's Cookbook - Softcover
This book has given Richard Olney a long-awaited opportunity to indulge his dual passion for wine and food in a way that reflects his own culinary habits. The result is a very personal collection of French provincial dishes combined with professional guidance on the wines to serve them with.
Writing with all the authority and infectious pleasure of a man whose work is his hobby, Richard Olney takes us on a tour of Burgundy, Bordeaux, the Côtes du Rhônes and other regions of France. Each of his menus reflects the traditional cuisine of the area and is perfectly complemented by his selection of local wines.
Writing with all the authority and infectious pleasure of a man whose work is his hobby, Richard Olney takes us on a tour of Burgundy, Bordeaux, the Côtes du Rhônes and other regions of France. Each of his menus reflects the traditional cuisine of the area and is perfectly complemented by his selection of local wines.
"synopsis" may belong to another edition of this title.
About the Author:
Richard Olney is one of America's foremost cooks. A leading expert on the food and wine of France, his books include The French Menu Cookbook, the award-winning Simple French Food, Yquem and Lulu's Provencal Table.
Review:
"One of the loveliest, most appetizing books I have ever seen... the recipes are stunning." --Paul Levy, The Observer (London)
"About this title" may belong to another edition of this title.
- PublisherInterlink Books
- Publication date1997
- ISBN 10 1566562260
- ISBN 13 9781566562263
- BindingPaperback
- Number of pages128
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Richard Olney's French Wine & Food: A Wine Lover's Cookbook by Richard Olney [Paperback ]
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Book Description Paperback. Condition: new. Paperback. This book has given Richard Olney a long-awaited opportunity to indulge his dual passion for wine and food in a way that reflects his own culinary habits. The result is a very personal collection of French provincial dishes combined with professional guidance on the wines to serve them with. Writing with all the authority and infectious pleasure of a man whose work is his hobby, Richard Olney takes us on a tour of Burgundy, Bordeaux, the Cotes du Rhones and other regions of France. Each of his menus reflects the traditional cuisine of the area and is perfectly complemented by his selection of local wines. One of America's foremost chefs takes readers on a tour of the wine regions of France, presenting menus that reflect the traditional cuisine of the area, complemented by his selection of local wines. "This is one of the most evocative collections of menus I have ever encountered. And no one else writes so eloquently about wine."--Paula Wolfert. Color photos. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781566562263
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Richard Olney's French Wine and Food: A Wine Lover's Cookbook
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