Clearly Delicious: An Illustrated Guide to Preserving , Pickling & Bottling - Hardcover

Ortiz, Elisabeth Lambert; Ridgway, Judy

Hardcover

ISBN 10: 1564585131 ISBN 13: 9781564585134

Publisher: Dk Pub, 1994

Synopsis

Offers recipes and step-by-step instructions for making jams, pickles, chutneys, flavored oils and vinegars, and herb and spice blends

About this title

From Library Journal:

Here is another beautiful book from the author of the invaluable Encyclopedia of Herbs, Spices & Flavorings (LJ 11/15/92). Ortiz includes not only jams, chutneys, and pickles but also more unusual preserves such as flavored oils and vinegars. There is also a section on "finishing touches," with ideas for packaging and decorating. The gorgeous photographs illustrate both techniques and the results. A nice complement to Jeanne Lesem's Preserving Today (LJ
Copyright 1994 Reed Business Information, Inc.

From Booklist:

This beautifully illustrated guide to preserving jams and relishes, flavored wines, and vinegars and oils also covers the basics of sterilizing, sealing, and storing containers. A recipe for marmalade, for instance, is depicted through step-by-step instructional color photographs showing stages of preparation and cooking. Then eight additional recipes follow--essentially variations on the same theme. A final chapter offers ideas for decorating bottles and jars to be given as gifts. Alice Joyce

About this edition

• Publisher: Dk Pub
• Publication date: 1994
• ISBN 10: 1564585131
• ISBN 13: 9781564585134
• Binding: Hardcover
• Edition number: 1
• Number of pages: 143